• Neesh.

Tea to Be You and Me

You’re always up for tea for two.

Next time, be serve to add some Baskaweet Al-Shai or Baskaweet al-Nashadir made my Haboaba’s Kitchen. These traditional taste-just-like-home Sudanese tea biscuits are handmade from a special recipe passed down by proprietor Sulafa Bashir's Haboaba (a.k.a. Grandma).

We suggest starting with the scrumptious original flavor. Then move on to yummy vanilla, tangy ginger snap, smooth chai spice, and, of course, delicious cocoa. They’re best dipped in milk, nibbled with tea, or enjoyed on their own.

Even if it’s just a party of one.


Available at Haboabaskitchen.com




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